Commercial Electric Oven Single Deck One Tray
| Model: | |
| Chamber size: | 62.5 x 41 x 16 cm |
| Capacity: | 1 deck 1 tray 40 x 60 cm |
| Controls: | Digital control panel, equipped with timing controller. |
| Voltage: | 220V, Single Phase / 50Hz |
| Power: | 3.2 KW |
| Dimensions: | 90 x 58 x 43 cm |
| Net weight: | 40 kg |
| Material: | Stainless steel |
| Temperature: | 0 – 300* Celsius |
2,200,000 UGX 2,600,000 UGX
Buy Bakery Equipment 1 Deck 1 Tray Electric Deck Oven for Bread Baking
This 1 Deck 1 Tray Electric oven is adapted to mass production, the use of professional high-quality electrical components ensures product quality. Together with the modern-looking design, it comes with three operation panels: A Digital Panel, a knob Panel, and a Micro-Computer Panel, to satisfy different requirements. It’s Easy in operate or use, has a low repair rate, and is low in consumption.
This oven has become the best choice for restaurants, canteens, resorts, hotels, and bakeries.
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Specifications
– Holds (4) total 18″ x 26″ trays
– (2) oven chambers with 1″ stone decks
– Self-contained steam injection system
– Independent temperature control for oven chamber top, bottom, and front
– Includes oven cover and stand with casters (2 lockings)
– Fully insulated
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Product Description
- – Refrigeration mode: minimum temperature of 36 degrees Fahrenheit
- – 1/2 hp compressor uses R-134a type refrigerant
- – 2″ thick sealed polyurethane insulation
- – Proofing mode: temperature range from 90 to 110 degrees Fahrenheit
- – Relative humidity up to 95% with automatic water entry
- – Two section unit holds two roll-in racks
- – 7 day programmable timer
- – Stainless steel interior and exterior; aluminum flush floor entry
- – Left or right hinged door
- – 1/4″ water inlet
- – 120/240V single phase electrical connection; 7.2 kW
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